How to Care for Your Chopping Board

A well-maintained chopping board not only lasts longer but also ensures a safe and hygienic surface for food preparation. Follow these simple steps to keep your chopping board in excellent condition:

Cleaning:

• After each use, wash your chopping board with warm, soapy water. Avoid soaking it as this can cause warping or cracking.

• Rinse thoroughly and dry immediately with a clean towel leaving it to stand on its side. Standing moisture can lead to wood damage.

Oil Treatment:

• Regularly apply a food-safe oil (like mineral oil or Odies oil) to keep the wood hydrated and prevent it from drying out or cracking.

• Spread a generous amount of oil evenly over the surface, let it soak in for a few hours (or overnight), and wipe off the excess with a clean cloth.

• Depending on how often you use your board, oiling should be done once a month or as needed when the wood appears dry.

Stain and Odor Removal:

• For stubborn stains or odors, rub the board with a mixture of coarse salt and lemon juice, then rinse and dry.

• Avoid using harsh chemicals or bleach as these can damage the wood and affect its finish.

General Tips:

• Keep your board out of the dishwasher. The high heat and water pressure can ruin wooden boards.

• Store your chopping board in a dry area, standing upright if possible, to allow proper air circulation.

By caring for your chopping board, you’ll preserve its natural beauty and durability for years to come. If you have any questions or need more tips, feel free to reach out!